Today I finally got around to making the delicious snack I had while on vacation in Tokyo! They sold these cute little rice balls in 7-11 all wrapped up in cellophane and ready to go. It took a little research but I found the official name and a recipe to make my attempt.
REVIEW: Using the right amount of rice and shaping them into triangles was tricky, but the rest of the process was easy.These are very portable, healthy snacks that are simple to make.
RECIPE: I followed the instructions on this website http://www.justhungry.com/2007/01/onigiri_omusubi_revisited_an_e.html and used canned tuna seasoned with salt, pepper, dill, and soy sauce. along with my now perfected (ha) sushi rice.
