Udon Vegetable Miso Soup

I can take no credit for "doctoring" this recipe in any way, it was straight up from Steam Kitchen's blog - see link here. And it was delicious! It was everything I want in a lunch - tasty, hearty, light. Make sure to watch the video for the tip on how to add the miso paste. My ingredients of choice were: dried udon noodles, corn, shiitake mushrooms, carrots, scallions, bean sprouts, and boiled egg. Pretty much any leftover veggies would be good in this. I'll definitely try tofu cubes too for some extra protein. Enjoy!